There’s a colossal bone-in veal Parm and top-tier pastas like rigatoni with sausage ragu and pappardelle with smoked short rib at Philadelphia chef Marc Vetri’s all-around exemplary Osteria Fiorella. Over in Summerlin, the dining collection at the revamped Red Rock casino-resort is buzzing. She lets us crash her table, where we devour glorious pork-shank carnitas. Taqueria, a full-service restaurant inside The Sundry. Blau has an early dinner reservation at L.A. And then prolific restaurant developer Elizabeth Blau, who’s opened numerous Strip casino restaurants and also operates Honey Salt. So we’re not surprised to see chef Nicole Brisson, who runs Brezza at Resorts World, on her way out of The Sundry on a busy Saturday afternoon. The Sundry attracts both local scenesters and an in-the-know hospitality crowd. Standout dishes at The Sundry include Los Angeles chef Ria Dolly Barbosa’s soul-warming Filipino beef stew (mechado) at Petite Peso and Oakland chef Matt Horn’s fried chicken sandwich at KowBird. Walk into The Sundry, TableOne Hospitality’s buzzing food hall at UnCommons, and you’ll find many out-of-town culinary forces. SunLife and Urthh are brands that originated near the beach in Los Angeles. And, of course, there’s a line out the door for Salt & Straw ice cream. Those less concerned with wellness might be buying cookies and browsing jewelry during the Market in the Alley shopping pop-up at UnCommons. You might see sweating visitors eating SunLife Organics gluten-free avocado toast and drinking Urthh Caffè iced tea after doing yoga outside. Visit the mixed-used UnCommons complex (where tenants include Morgan Stanley and DraftKings) in southwest Las Vegas on a 100-plus-degree day. But what’s happening now at new developments around the city is a whole new level. Don't eat here.Lively, energetic, delicious off-Strip dining has existed in Las Vegas for years, with pioneering hot spots like Chinatown’s Aburiya Raku, Summerlin’s Honey Salt and the Arts District’s Esther’s Kitchen merging the ideas of neighborhood restaurant and destination restaurant. Sadly, overall, Panda Express could kick their asses. When they waiter asked how the dinner was we told him the above and he took the chow fun off our bill. No amount of hot or soy sauce could save it. I don't know what oyster sauce they used but it was of the lowest quality and totally lacking in flavor. For a restaurant named noodles, they were very sad. Clearly the chef did not separate them before the hot water. The chow fun the noodles were stuck together in big wads. It was gritty and nothing like Malaysian. For one thing, for Malaysian food the curry is supposed to be yellow, not the orange colored. The roti was a bit oily however the sauce was not Malaysian. There was nothing distinctive about the filling or flavor. For the egg rolls they could have come out of any freezer case from a. We ordered the egg rolls, Malaysian roti with curry sauce and chow Fun noodles with beef in oyster sauce. I thought the Bellagio would have higher standards. Romantic French Restaurants in The Strip.Families with children Restaurants in Summerlin.Restaurants for Special Occasions in Las Vegas. Restaurants for Group Dining in Las Vegas.Mexican Restaurants with Outdoor Seating in Las Vegas.Late Night Irish Restaurants in Las Vegas.Caribbean Restaurants for Large Groups in Las Vegas.Hilton Hawaiian Village Waikiki Beach Resort.Hilton Tulum Riviera Maya All-Inclusive Resort.Hotels near (LAS) McCarran Intl Airport.Hotels near Welcome to Fabulous Las Vegas Sign.Hotels near Bellagio Conservatory & Botanical Garden.Hotels near Red Rock Canyon National Conservation Area.Hotels with Military Discounts in Las Vegas.DoubleTree by Hilton Hotels in Las Vegas.Ultimate Guide to the Las Vegas Monorail.Everything You Need to Know About Visiting Las Vegas Right Now.
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